Hawkes Bay Extra Virgin Olive Oil

Description

Harvested from the fertile groves of Hawkes Bay, New Zealand, this exquisite extra virgin olive oil is crafted from a blend of Leccino, Frantoio, and Picual olives. We use a cold-pressing technique to preserve its fresh, fruity character, naturally low acidity, and delicate flavour. Rich in antioxidants and heart-healthy fats, it’s a celebration of gourmet quality and natural wellbeing, bringing the vibrant taste of New Zealand’s bounty straight to your kitchen.

Highlights

• • Heart-Healthy Goodness: Rich in heart-healthy monounsaturated fats, it’s a delicious way to support your long-term wellbeing.
  • Rich in Antioxidants: Delivers a premium balance of antioxidants and anti-inflammatory properties to promote overall vitality.
  • Balanced, Peppery Flavour: A fresh, balanced profile with gentle herbal notes and a smooth, peppery finish that enhances any dish.
  • Pure Cold-Pressed Quality: Cold-pressed to preserve its smooth character, vibrant aroma, and premium nutritional benefits.
  • Gourmet Versatility: Perfect for enhancing salads, drizzling over roasted vegetables, or finishing your favourite dishes.
  • A Taste of New Zealand: Its silky texture and vibrant aroma bring a true taste of New Zealand’s natural bounty to your table.
  • Origin: Crafted with a blend of Leccino, Frantoio and Picual Olives
  • Type: Cold-pressed extra virgin olive oil
  • Profile: Fresh and balanced with gentle herbal notes and a smooth peppery finish. Fresh, balanced flavour, gentle herbal notes, and a subtle, warming finish that lingers on the palate, enhancing both salads and cooked dishes.