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Gippsland Extra Virgin Olive Oil
$ 18 AUD
Taste the freshness of Victoria with our Gippsland Extra Virgin Olive Oil. Expertly cold-pressed for a smooth, fruity flavour, it’s rich in heart-healthy fats and antioxidants. The perfect all-rounder for dressing, dipping, and drizzling.
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Description
Experience the smooth, fruity, and fresh taste of our Gippsland Extra Virgin Olive Oil. Cold-pressed in the heart of Gippsland, Victoria, this oil is crafted using traditional, small-batch methods to ensure exceptional purity and a low natural acidity. Its beautiful flavour and nourishing properties make it the perfect heart-healthy choice for dressing fresh salads, dipping crusty bread, or drizzling over a finished dish.
Highlights
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- Supports Heart Health: Naturally high in monounsaturated fats, which are essential for supporting cardiovascular wellness and a healthy heart.
- Rich in Antioxidants: Contains Vitamin E and powerful polyphenols that help protect your body’s cells from damage caused by oxidative stress.
- Natural Anti-Inflammatory: When used regularly as part of a healthy diet, it can help to ease inflammation and support overall body comfort.
- Nourishes Skin & Brain: The healthy fats and nutrients in this oil help to nourish skin and support cognitive function.
- Fresh & Fruity Flavour: A beautifully smooth and fresh profile that enhances the taste of your food without overpowering it.
- Traditionally Pressed: Made using traditional, small-batch cold-pressing methods from handpicked olives to guarantee purity.
- Origin: Gippsland, Victoria, Australia
- Type: Cold-pressed from handpicked olives
- Profile: Smooth, fruity and fresh with low natural acidity
- Harvest Method: Traditional, small-batch pressing for purity
| Product | Oil |
|---|---|
| Size | 250ml |