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Hawkes Bay Extra Virgin Olive Oil
$ 25 AUD
Experience the fresh, fruity character of our cold-pressed Extra Virgin Olive Oil from Hawke’s Bay, NZ. With a balanced, peppery finish and rich in antioxidants, it’s the perfect, healthy touch for salads and roasted vegetables.
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Description
Harvested from the fertile groves of Hawkes Bay, New Zealand, this exquisite extra virgin olive oil is crafted from a blend of Leccino, Frantoio, and Picual olives. We use a cold-pressing technique to preserve its fresh, fruity character, naturally low acidity, and delicate flavour. Rich in antioxidants and heart-healthy fats, it’s a celebration of gourmet quality and natural wellbeing, bringing the vibrant taste of New Zealand’s bounty straight to your kitchen.
Highlights
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- Heart-Healthy Goodness: Rich in heart-healthy monounsaturated fats, it’s a delicious way to support your long-term wellbeing.
- Rich in Antioxidants: Delivers a premium balance of antioxidants and anti-inflammatory properties to promote overall vitality.
- Balanced, Peppery Flavour: A fresh, balanced profile with gentle herbal notes and a smooth, peppery finish that enhances any dish.
- Pure Cold-Pressed Quality: Cold-pressed to preserve its smooth character, vibrant aroma, and premium nutritional benefits.
- Gourmet Versatility: Perfect for enhancing salads, drizzling over roasted vegetables, or finishing your favourite dishes.
- A Taste of New Zealand: Its silky texture and vibrant aroma bring a true taste of New Zealand’s natural bounty to your table.
- Origin: Crafted with a blend of Leccino, Frantoio and Picual Olives
- Type: Cold-pressed extra virgin olive oil
- Profile: Fresh and balanced with gentle herbal notes and a smooth peppery finish. Fresh, balanced flavour, gentle herbal notes, and a subtle, warming finish that lingers on the palate, enhancing both salads and cooked dishes.
| Product | Oil |
|---|---|
| Size | 250ml |