Hawkes Bay Extra Virgin Olive Oil
The Heart of New Zealand
Harvested from the fertile groves of Hawkes Bay, New Zealand, this exquisite extra virgin olive oil is crafted from a blend of Leccino, Frantoio, and Picual olives. We use a cold-pressing technique to preserve its fresh, fruity character, naturally low acidity, and delicate flavour. Rich in antioxidants and heart-healthy fats, it’s a celebration of gourmet quality and natural wellbeing, bringing the vibrant taste of New Zealand’s bounty straight to your kitchen.
Top Benefits
Heart-Healthy Goodness
Rich in heart-healthy monounsaturated fats, it’s a delicious way to support your long-term wellbeing.
Rich in Antioxidants
Delivers a premium balance of antioxidants and anti-inflammatory properties to promote overall vitality.
Balanced, Peppery Flavour
A fresh, balanced profile with gentle herbal notes and a smooth, peppery finish that enhances any dish.
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Pure Cold-Pressed Quality: Cold-pressed to preserve its smooth character, vibrant aroma, and premium nutritional benefits.
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Gourmet Versatility: Perfect for enhancing salads, drizzling over roasted vegetables, or finishing your favourite dishes.
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A Taste of New Zealand: Its silky texture and vibrant aroma bring a true taste of New Zealand’s natural bounty to your table.